A Chicagoland Staple
Rex first opened in the 60’s on Chicago’s west side, making a splash on the scene with its homemade Italian Beef and selection of fine Italian Deli meats. After moving to the north side, Rex has continued its legacy of excellence, catering to hungry Chicagoans for 60 years and counting!
It's All About the Food
We built our reputation on authentic, homemade specialties, particularly the Italian Beef and our sausages stuffed by hand in house with our own secret blend of meats and spices. Whether you’re stopping in for lunch or need to cater your next big event, Rex has you covered with the best Italian foods you’ll find in the neighborhood!